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travel guide: vienna

a city is better explored with gelato in one hand after a full belly. 

note: we walked vienna on the two hottest days in june 2017. we were visiting friends who gave us the grandest tour. when we put the fork down, we were walking a few blocks to pick up the spoon. 

here is day one itinerary:

take the train from the airport to the city center. super clean and easy. 

lunch at figlmuller. known for amazing schnitzel. eat downstairs in the cellar. 

gelato at castelletto. no sampling allowed. go with your gut. i'm certain you won't be disappointed. 

demel for melange coffee and apple strudel. melange is the german word for the viennese blend. similar to a cappuccino. the desserts were on display. it's an art here. and you are expected to sit and enjoy. it's a good thing. we had literally finished up our gelato outside this place to throw away the remnants and step into this dessert place. 

you keep eating, but allow me to pause and say we need more "sweet" places to meet up at rather than happy hour and meal time. places to sit down with chandeliers overhead and talk long over coffee and sweets without being rushed.

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turning 40

40 is not a big deal if you've already passed over. it's no longer a big deal to me either. i'm crossing over today. 

but if it's on the horizon -- if it's still in front of you -- ah, yes, you're the one i'm writing to. (40 year olds and up, stand with me as the COUNSEL of THOSE WHO HAVE GONE BEFORE) 

treat sleep as a gift rather than something you have to do. 

have a set wake up time and bedtime. your body will rejoice with each passing year that you don't spring on surprises. 

make up your bed when you get out of it. 

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